FARMHOUSE SPECIALITY DISHES

Chicken Supreme £10.95
A pan fried chicken breast with creamed cabbage, a fondant potato and Madeira sauce

Oriental Duck Breast £11.85
A seared duck breast sat on a bed of sweet chilli vegetables served with basmati scented rice

Sea Bream Fillets £11.95
This subtle flavoured fish is placed on sautéed new potatoes and accompanied with a garlic, pea and broad bean fricassee

Leek, Spinach & Black Olive Pappardelle £10.15
Pappardelle pasta tossed with leek, spinach, black olives and herb cream sauce, served with garlic bread and salad

Lamb Henry £13.45
This slow cooked lamb Henry is marinated in mint and rosemary, braised until tender served with black pudding, mashed potato and vegetables