Sunday Roast

 

Lets Begin

Crayfish and Prawn Cocktail
Succulent crayfish and prawns served alongside our Marie Rose sauce with fresh bloomer bread

Soup of the Day
A warming bowl of freshly homemade soup with a chunk of wholemeal bread

Garlic Mushrooms
Creamy garlic mushroom bake served with brown bread soldiers for dipping

Lancashire Blackpudding Croquette
Blackpudding and wholegrain mustard croquettes accompanied with a sweet red onion jus

Starter of the Day
Chef's choice of a seasonal starter

Main Affair

Slow Roasted Beef
Slices of Lakeland topside of beef with a selection of seasonal vegetables & a trio of potatoes and of course, a Yorkshire pudding.

Roast of the Day
Our chef's choice of meat along side all the usual Sunday trimmings

Vegetable Bake
Leek, mushroom and spinach in our creamy pasta bake topped off with cheddar cheese and served with garlic bread

Chicken Breast
A gently poached skinless chicken breast with roast, mashed and new potatoes, with a selection of seasonal vegetables, stuffing and a good ole 'Yorkie'

Sea Bream
Pan fried sea bream fillets sat on a bed of crushed new potatoes accompanied with chef's vegetables of the day

Dish of the Day
Chef's choice, please ask staff for details

Happy Endings

Chocolate Fudge Cake
A warm slice of chocolate fudge cake, served with vanilla ice cream

Forest Fruits Cheesecake
A biscuit base topped with cream cheese and fruits of the forest

Bread and Butter Pudding
A traditional lemon bread and butter pudding served with vanilla custard

Apple and Cinnamon Crumble
Stewed apples and cinnamon topped with a crumble and served with a creamy custard

Ice Cream Sundae
Chocolate, strawberry and vanilla ice cream topped with a chocolate sauce and a flake

Sweet of the Day
Today's choice of sweet, please ask staff for details