SUNDAY ROAST
Lets Begin
Fish Goujons
Homemade breaded white fish Goujons served with a sweet chilli dip & salad garish.
Soup of the Day
A piping hot bowl of soup served with white or brown bloomer bread & butter.
Chicken Liver Pate
Homemade chicken pate served with a salad garnish and Melba toast.
Haggis Crostini
Award winning haggis from Livingston, sat on a warm toasted crostini topped with cheddar cheese & finished under the grill
Starter of the Day
Could be anything that's in season, please ask for more details.
Main Event
Roast Beef
A slow roasted joint of beef served with vegetables of the day, roast, mashed & new potatoes, real stock gravy and of course a whopping homemade Yorkshire pudding.
Chicken
A skinless steamed chicken breast served with vegetables of the day, roast, new &mashed potatoes, stuffing, real stock gravy and of course a whopping homemade Yorkshire pudding. (We know its chicken but everyone loves a Yorkie)
Roast of the Day
Please ask for more details.
Cumberland Swirl
A local 8oz swirl of tasty Cumberland sausage sat on a bed of fluffy mashed potatoes, vegetables of the day and red wine onion gravy.
Stilton Vegetable Bake (V)
A selection of seasonal vegetables baked in a creamy Stilton sauce topped with bread crumbs and finished under the grill served with roast accompaniments.
Dish of the Day
This dish is a special something, please ask for more details.
Just Desserts
Jam Rolly Polly
An old firm favourite, sweet suet pastry with strawberry jam spread all over then rolled, served with custard, like custard? just ask for more.
Scotch Pancake Stack
A tier of pancakes layered with fruits of the forest & vanilla ice cream.
Chocolate Fudge Cake
Served warm with ice cream or fresh cream.
Ice Cream Sundae
A trio of ice creams, served with a flake and topped with chocolate sauce.
